Friday, Saturday and Sunday 12:00-3:00 pm brunch menu, pizza, sides and desserts only.
Regular menu available from 5:00 to 9:30 pm.
COCKTAILS
Baccaro Spritz
Italicus Bergamot , Savoia Rosso, Prosecco, green olives
Spicy Margarita
Tequila Blanco, Savoia Orancio, lime, calabrian chili
Old cuban
Havana 3yr Rum, lime, fresh mint, Prosecco
Basil Smash
Fresh basil, Beefeater Gin, lemon, maraschino
Berry Breeze
Stolichnaya Vodka, pineapple juice, raspberry puree, soda
Virgin Colada
Pineapple juice, coconut cream, lime, with or without matcha
Negroni Selection
1. Classic Negroni - Savoia Rosso Vermouth, Select Bitter, Gin
2. White Negroni - Italicus Bergamot, Gin, Savoia Orancio
3. Seasonal Negroni - Savoia Rosso Vermouth, Bourbon Whiskey
2. White Negroni - Italicus Bergamot, Gin, Savoia Orancio
3. Seasonal Negroni - Savoia Rosso Vermouth, Bourbon Whiskey
Classic Cocktails
We can make most classic cocktails.
Just ask us!
BEER
Baccaro Beer Session IPA
Bitter and citrusy aroma draft beer (380 ml)
Montecarlo Lager
Crisp & dry aroma draft beer (380 ml)
Menabrea Bionda
330 ml bottled beer from Italy
Lucky Saint
330 ml alcohol free beer
WINE BY THE GLASS
Prosecco
Crispy and refreshing
Côtes de Provence Rosé
Delightful, light pink Provençal rosé,
wild strawberries, lavender and rosemary
Pinot Grigio
Balanced, pleasing, and full of apples, pears and peaches
Biferno Rosso
Plush, easy-drinking red from central Italy
Verdicchio Dei Castelli di Jesi
Dry and medium, apples & pears, almond finish
Nero d’Avola
Deliciously easy drinking, soft wine from Sicily
Sauvignon Blanc NZ
Pure and vibrant with layers of passionfruit, tropical fruit, and ripe citrus
Chianti Classico DOCG
The absolute quintessential Chianti, a blend of cherries and loamy earth, prettily perfumed by violets. A Tuscan legend!
CICCHETTI
Octopus Dog
Octopus, paprika, ajoli, lime
Mixed fried seafood
Calamari, prawns and white fish with tartare sauce
BACCARO Charcuterie board
Mortadella, coppa, speck, parmigiano, stracciatella cheese, mixed pickled vegetables, olives, home made jam, nduja bruschetta, walnut pecorino cheese
Bruschettone
Toasted homemade bread with sauted prawns, fresh tomatoes, red onion, olives, vinaigrette and fresh basil
Beef Teriyaki skewers
Grilled beef cubes, teriyaki sauce, sesame seeds served on a jerusalem artichoke purée
Fish carpaccio (gf)
Marinated sea bass, red onion, celery, lime
MAINS
Lasagna Bolognese
Bolognese and besciamella sauce, tomato, parmigiano
Chicken Cotoletta
Panfried chicken cotoletta served with
salad leaves and homemade mayonnaise
Ravioli with Parmigiano cheese (V)
Ricotta cheese and spinach filled ravioli served with
a Parmesan cheese cream
Sea bass
Oven-baked seabass fillet, courgettes and herbs
bread crust, served with sauteed chilli broccoli
BACCARO PASTA (V)
Maccaroni, tomato sauce, burrata, pesto
Roasted Cauliflower (V)
Pan-roasted cauliflower with garlic, served with a
garlic and herbs bread crumb
SIDES
Caponata (Ve)
Sweet and sour vegetables: aubergine, celery, courgettes, onions, olives
and capers
Skin-on fries (Ve)
Served with mayo or ketchup
Rocket & tomato (Ve)
Peppery salad with fresh cherry tomatoes
Broccoli (Ve)
Pan-fried with olive oil, garlic and chilli
polenta chips
Crispy polenta served with parmigiano
Bread Basket (Ve)
Home made focaccia bread & Nocellara olives
PIZZA
Margherita (V)
Tomato, mozzarella cheese, fresh basil
Sicilia
Tuna filet, black olives, crunchy red onions and mozzarella cheese
Calabria
Mild pepperoni, tomato, mozzarella cheese,
fresh basil
*Spiced ‘Nduja add on
*Spiced ‘Nduja add on
Emilia romagna
Mortadella, stracciatella cheese, fresh basil, pistachio pesto, pistachio kernels
Toscana
Italian sausage, roasted white potatoes, purple
potato cream, mozzarella cheese
Vegetarian
Tomato, garlic, sundried tomatoes, olives, fresh basil, oregano
BACCARO PANUOZZO
Pizza sandwich with sausage, friarielli broccoli, smoked cheese.
Ideal as a starter for two
DESSERTS
Tiramisu
Savoiardi, mascarpone, eggs, coffee
Caprese cake
Gluten free dark chocolate and almonds cake
served with a strawberries purée
BACCARELLE
Fried dough with Nutella on top and icing sugar
Coconut delight gelato
Lemon delight Sorbet
Ice-cream
Strawberry, chocolate or vanilla
BRUNCH MENU
The menu is available on Friday, Saturday and Sunday from 11:00 am to 3:30 pm.
EGGS BENEDICT
Eggs Benedict - Gammon Classic
Toasted bread topped with ham, poached egg, hollandaise sauce, chives
Eggs benedict - royal salmon
Toasted bread with smoked salmon, poached egg, hollandaise sauce, chives
Eggs benedict - florentine spinach
Toasted bread with spinach, poached egg, hollandaise sauce, chives
BRUNCH SPECIALS
frittata
Omelette with potatoes, spring onions and salad
granola bowl
Granola, greek yoghurt, berries, honey
avocado toast
Fried or poached eggs at your choice, hollandaise sauce on the side
BRUNCH COCKTAILS
bergamot peach bellini
Italicus Bergamot, peach purée, Prosecco
bloody mary
Vodka, tomato juice, tabasco, lemon, celery
turmeric orange mimosa
Savoia Orancio, orange juice, Prosecco